Research & Development Chef (tanjong Pagar Centre)

Singapore, Singapore

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Location: Tanjong Pagar Centre * Working Days: 5.5 days, Offday on Saturday or Sunday * Working hours : 44 Hour per Week [weekdays schedule] 7:00am -4:00pm 8:00am- 5:00pm 12:30pm-9:30pm Location: Tanjong Pagar Centre Working Days: 5.5 days, Offday on Saturday or Sunday Working hours : 44 Hour per Week [weekdays schedule] 7:00am -4:00pm 8:00am- 5:00pm 12:30pm-9:30pm [weekends schedule] 8:30am-4:30pm Salary : $3,000 - $3,600 Your day-to-day will look something like this: . Taking care of daily food prep and duties assigned to you . Complete daily tasks and follow instructions from immediate superiors . Estimate daily production needs . Ensuring the quality of raw and cooked food meets our standards . Ensuring production, prep and presentation of food are always at the highly quality . Ensuring highest levels of guest satisfaction, food quality, as well as operating and food costs on an ongoing-basis You will be expected to: . Know all standard procedures and policies of food prep, receiving, storage and sanitation . Be responsible for personal hygiene, safety and correct usage of equipment and utensils . Be aware of all menu items, their recipes, methods of production and presentation standards . Have a good working relationship with your team

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