Restaurant Bartender

Singapore, Singapore

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Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits
Engaging with guests to understand their preferences and suggest drinks to suit their tastes
Maintaining cleanliness and organization of the bar area and equipment
Ensuring compliance with all relevant health and safety regulations and licensing laws
Assisting in the creation of promotions and special events to attract customers to the bar
Maintaining inventory and ordering supplies as needed

Requirements

Minimum 2 years of experience as a bartender in a high-end bar or restaurant in Singapore
In-depth knowledge of beverage preparation and service, including cocktails, beers, wines, and spirits
Excellent communication and interpersonal skills and the ability to build relationships with customers
Good organizational and time management skills, with the ability to work in a fast-paced environment
A positive attitude and a passion for creating a memorable customer experience

Benefits

Incentive scheme 4%, 8%, 12% monthly based on sales target
Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere

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