Restaurant Duty Manager
SG, Singapore
Job Description
Job Responsibilities
Responsible for the daily operations and management of the outlet, with occasional Outdoor Catering orders Provide leadership to team and ensure targets are met Analyze, develop, implement and improve on SOPs Handle and respond to all customer enquiries, including menu planning Coordinate restaurant operations including planning staff schedules, and relevant reports/paperwork Enforce hygiene regulations and upkeep of restaurant cleanliness and hygiene standard Lead and motivate staffs in achieving sales and customer satisfaction Ensure positive customer service in all areas * Handle and respond to customer feedback and complaints
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Job Detail
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Job IdJD1594899
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned