MAXWYN PROPERTIES PTE LTD

RESTAURANT ASSISTANT MANAGER / SUPERVISOR An F&B Assistant Manager oversees day to day food and beverage operations, ensuring quality, service, and profitability by managing staff, inventory, and finances, while resolving issues and implementing promotions to enhance customer satisfaction. Key Responsibilities…

RESTAURANT DUTY MANAGER Responsibilities Manage all F&B and day to day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify…

Job Responsibilities Responsible for the daily operations and management of the outlet, with occasional Outdoor Catering orders Provide leadership to team and ensure targets are met Analyze, develop, implement and improve on SOPs Handle and respond to all customer enquiries,…