Restaurant Manager / Assistant Restaurant Manager

Singapore, Singapore

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Responsibilities:

Assist in the smooth running of restaurant operations
Ability in handling customers feedback and ensuring a high standard of service
Responsible for maintaining the overall cleanliness of the restaurant dining area
Manage staff discipline, presentation and performance
Any other ad-hoc duties as assigned by the Company

Requirements:

Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
Able to work on weekends/public holidays and shift work
Service oriented and passionate working in F&B industry
PC literate, well organized and self-motivated
Possess good communication and interpersonal skills
Bilingual in English and Mandarin to interact with customers

Shift system

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