Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.
Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service
To hit all financial targets
To lead the team on each shift and ensure the company service standards are upheld
Work with other management personnel to plan marketing, advertising, and any special restaurant functions
Direct hiring, training, and scheduling of food service personnel
Investigate and resolve complaints concerning food quality and service
Prepare checks that itemise and total meal costs using Point of Sales system
Ensure sufficient stocks supplies in restaurant for smooth operation
Safe keeping of company properties
Assist in sending daily sales report
Assist in operation to ensure smooth operation of the restaurant.
Perform other duties as assigned by management.
REQUIREMENTS
Min Diploma or equivalent with 2 years of relevant experience
Strong communication, interpersonal and management skills
Passionate in providing excellent management and interpersonal skills
Able to work independently and in a team
Job Types: Full-time, Permanent
Pay: $2,900.00 - $3,600.00 per month
Benefits:
Flexible schedule
Health insurance
Professional development
Experience:
Restaurant management: 1 year (Preferred)
Work Location: In person
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