FOH Job Requirement: 1. More than 5 yeas of full time work experience in Chinese restaurants, with preference given to experience in hot pot restaurants. 2. More than 1 year of management experience in Chinese restaurants or well-known chain food and beverage brands. 3. Familiar with local food and beverage laws and regulations. 4. Proficient in Chinese and English speaking and writing. 5. Proficient in EXCEL, WORD, PPT, PDF, EMAIL, or other office software. 6. Outgoing personality with strong communication skills and understanding. Willing to take responsibility at work and able to handle customer complaints with quick adaptability, meticulous thinking and good judgement. 7. Identify with the company\xe2\x80\x99s corporate cultures and values, enjoy sharing and communicating with colleagues at all levels, aim to create a harmonious working atmosphere, and actively propose solutions or improvement suggestions for the team. 8. Capable of building a new team, training new employees and nurturing shift managers. 9. Able to strictly follow the company\xe2\x80\x99s management system for the FOH, and make a fair evaluations and personal improvement plans. 10. Understand the importance of branding and prioritize brand building in decision making.
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