Job Description

About Oak & Ember

Oak & Ember is a family-friendly smoked meat restaurant tucked away in an industrial estate with free all-day parking. We specialise in hearty smoked meats, flavour-packed sides, and warm hospitality - all in a spacious venue complete with a kids' play area. Our goal is to make Oak & Ember the go-to spot for gatherings, birthdays, and comfort food that leaves a lasting impression.


We are seeking an experienced and hands-on

Restaurant Manager

to lead daily operations, inspire our team, and ensure every guest leaves with a full belly and a big smile.

Key Responsibilities

Service & Operations

Oversee daily operations across dining, bar and play areas Ensure high standards of food quality, presentation, and service Maintain a safe, clean, and welcoming environment Handle guest feedback and resolve issues promptly with professionalism

Team Leadership

Lead, train, and motivate front-of-house and service staff to deliver warm, attentive service Manage staff scheduling, performance reviews, and on-the-job training Foster a positive, team-first culture that reflects Oak & Ember's values of passion, pride, and hospitality

Business & Financial Management

Drive sales growth and manage costs (labour, food, beverage) Track daily/weekly sales reports and identify opportunities to improve profitability Monitor stock levels, work with suppliers, and minimise wastage

Marketing & Engagement

Support promotions and campaigns (e.g. weekday dinner traffic, family packages, special events) Build rapport with regular guests and local businesses to encourage repeat visits Partner with management to develop ideas for seasonal menus, specials, and community events

Compliance & Administration

Ensure compliance with MOM, NEA, SFA, and fire safety regulations Manage payroll records, attendance, and administrative duties accurately Liaise with external vendors and partners when required

Requirements

At least 3-5 years of F&B management experience, preferably in a restaurant setting Strong leadership, communication, and people management skills Solid understanding of restaurant operations, inventory, and cost control Passion for hospitality and creating memorable dining experiences Ability to adapt in a fast-paced environment, balancing service with operational needs Willingness to work evenings, weekends, and public holidays

What We Offer

Competitive salary with performance incentives Staff meals and dining discounts Opportunities for professional growth and training A supportive team environment in a growing brand Be part of a restaurant known for its smoked meats, warm hospitality, and family-friendly space
Interested applicant please apply here or send email to contact.oaknember@gmail.com