Restaurant Manager
Singapore, Singapore
Job Description
Job Scope:- Manage daily operations- Arrange front-of-house (FOH) staff schedule- Manage the inventory and monthly stock take of all drinks and other necessary stock- Hiring of any new FOH staff required- Banking in of daily sales- Assist in serving and taking orders- Ensuring that customers are taken care of.- Ensuring that kitchen presents and serves food as according to standards of the Company- Other duties to be briefed during interview etc.Requirements:
- Must have at least 1-2 years in supervisory or managing a cafe.
- Have a pleasant personality and good interpersonal skills.
- Works well with team mates.
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Job Detail
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Job IdJD1454011
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned