Restaurant Manager
Singapore, Singapore
Job Description
s:
- Overseeing day-to-day operations of the restaurant to ensure a smooth and efficient
- Managing staff, including scheduling, training, and ensuring high service standards.
- Maintaining inventory, coordinating with suppliers, and ensuring timely procurement
- Ensuring adherence to all health and safety regulations in the kitchen and dining areas.
- Handling customer inquiries, resolving complaints, and ensuring overall customer
- Monitoring financial performance, including managing budgets, controlling costs,
- Developing marketing strategies and promotional activities to enhance the
- Ensuring the restaurant\xe2\x80\x99s ambiance and d\xc3\xa9cor are in line with the expectations of
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Job Detail
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Job IdJD1466869
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned