Job Description

Job Summary:

You will be responsible for greeting, preparing and serving food and beverages, delivering excellent customer service. You will also maintain a clean, organized restaurant and ensuring compliance with all safety and legal regulations at all times.

Responsibilities:

Greet customers, take orders and provide recommendations based on preferences Process customer orders into the Point-of-Sale (POS) system Knowledgeable of food and beverages menus, promote ongoing menu offerings Prepare and serve alcoholic and non-alcoholic beverages and food Anticipate guests' needs and respond promptly to any requests or concerns to ensure their satisfaction Maintain cleanliness and organization of work environment Ensure all equipment is in good working condition Monitor and manage inventory levels of alcoholic and non-alcoholic supplies Perform and support daily restaurant operations

Requirements

Basic Safety & Hygiene Certification Customer focused Operate point-of-sale (POS) accurately and efficiently Able to work on weekends and public holidays Opening and closing restaurant operations Teamwork Full Time / Part Time
Job Types: Full-time, Part-time, Permanent

Pay: $2,300.00 - $2,600.00 per month

Education:

GCE 'A' Level or equivalent (Preferred)
Experience:

restaurant service crew: 2 years (Preferred)
Work Location: In person