As a Commis Chef, you will prepare and cook high quality dishes while maintaining consistency and upholding the highest culinary standards. Responsibilities: Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of Japanese and French…
Restaurant Manager You are responsible for ensuring the smooth functioning of all front of house activities, including customer service, staff management, and financial performance. Responsibilities: Lead and motivate the front of house team to deliver exceptional customer service and create…
Job Summary: You will be responsible for greeting, preparing and serving food and beverages, delivering excellent customer service. You will also maintain a clean, organized restaurant and ensuring compliance with all safety and legal regulations at all times. Responsibilities: Greet…