Restaurant Supervisor / Senior Supervisor
Central Region, Singapore, Singapore
Job Description
The position will be responsible for overseeing the daily operations company\xe2\x80\x99s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations.Responsibilities:
- Assist the manager/assistant manager in the daily operations of the outlet.
- Responsible for outlet service operations
- Ensure guest needs are taken care of and recommend them the promotional items.
- Responsible and accountable for all cash amounts within outlet, in the absence of manager.
- Coach and train existing and new staff to follow company\xe2\x80\x99s standards.
- Responsible for proper opening and closing of the outlet.
- Feedback to the manager on any operational issues.
- Responsible for the outlet upkeep and cleanliness
- Responsible for Inventory.
- Recruitment and training of staff.
- Managing staff and providing feedback.
- Practice good customer relations and attend to customer complaints and queries satisfactorily.
- 2-3 years of experience in F&B.
- Minimum GCE \xe2\x80\x98N\xe2\x80\x99 or \xe2\x80\x98O\xe2\x80\x99 level.
- Professional communication skills are required.
- Commitment to quality service, and food and beverage knowledge.
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Job Detail
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Job IdJD1410379
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2500 - 2900 per month
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Employment StatusPermanent
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Job LocationCentral Region, Singapore, Singapore
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EducationNot mentioned