Job Description

**NO QUOTA!**5 DAYS WORK!ATTRACTIVE BENEFITS!

• Interacts positively and professionally with guests, colleagues and other departments as appropriate and required

• Recommends and suggests specialties to guest, up sells whenever possible
• Responsible for all ordering, inventory, stationary and stocks for daily use in outlet

• Inspects table and glassware for cleanliness and damages

• Inspects service stations for cleanliness, functioning of equipment and sufficient supplies

• Presents bill upon request and processes payment

• Train staff in the outlet as and when necessary

• Ensure that service team adheres and comply to company's policies and procedures

• Ensure product knowledge is accurately delivered to staff
• Handle customer complaints and feedback

• Ensuring that the handover, closing and opening procedures are completed in each shift

• Ensure the cleanliness of the outlet is maintained throughout

• To maintain a sound knowledge of the menu and presentation standards for food and drinks

• Carry out any other duties as per reporting manger and Operations Director

Job Requirements:

• Interest in service

• Prior experience in Food & Beverage is required

• Proactive and guest focused

• Time and task management skills

• Attention to detail and able to lead a team

• Able to settle any guest transaction via Food & Beverage Operational System (POS)

• Ability to work flexible shifts and schedules as per manager's request, including weekends, holidays and overtime.

**NO QUOTA!**5 DAYS WORK!ATTRACTIVE BENEFITS!Job Types: Full-time, PermanentSalary: $2,000.00 - $2,300.00 per monthBenefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food allowance
• Health insurance
• Professional development

Schedule:

• Day shift
• Early shift
• Flexible hours
• Holidays
• Monday to Friday
• Weekend availability

Supplemental Pay:

• 13th month salary
• Commission pay
• Overtime pay

Experience:

• Restaurant management: 3 years (Preferred)