Restaurant Supervisor
Singapore, Singapore
Job Description
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Responsibilities:
- Assist the Restaurant Manager and Assistant Restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties
- Perform Daily Operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages
- Provide Excellent Customer Service at all times and able to handle feedback and solve them.
- Lead and train team members to achieve highest guests satisfaction, operation efficiency and productivity.
- Conduct interviews, selection, and hiring and to assist to train new and existing employees
- Assist to comply with Company Standard Operating Procedures (SOPs) as well as the cleanliness and sanitation at all work areas
- Assist to carry out maintenance on all restaurant equipment and records
- Any other ad hoc duties as assigned by the Company
- Minimum 3-4 years of relevant work experience
- Driven & Passionate to Provide the Best Experience for Customers in the F&B industry
- Customer-oriented, service focussed, responsible and positive working attitude
- Able to commit to restaurant\'s peak period including weekends, eve of and public holidays and able to work in split shift
- Able to work under pressure in a fast paced, dynamic and challenging work environment
- Hygiene certificate would be advantageous
- Pleasant working environment at Wisma Geylang Serai (Paya Lebar MRT)
- Last and Expected Remuneration
- Earliest availability to Commence Work
- Earliest availability for Face to Face Interview
- Vaccination/COVID status
- We have other positions in our newly set up Muslim-Friendly restaurant \xe2\x80\x93 do enquire with us at 9857-9292 (WhatsApp)
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Job Detail
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Job IdJD1302902
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned