Restaurant Supervisor

Singapore, Singapore

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Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
Responding to customer complaints and resolving any issues in a prompt and professional manner
Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
Managing the inventory and ordering supplies as needed
Assisting the manager in implementing new initiatives and driving sales growth

Requirements

1+ years of experience in a supervisor role in a busy restaurant environment
Excellent leadership and communication skills, with the ability to motivate and manage a team
Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
Ability to multitask and prioritise tasks, with strong attention to detail
Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant

Benefits

Incentive scheme 4%, 8%, 12% monthly based on sales target
Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere

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