Job Description

Job Responsibilities:

Conduct regular visits to various point-of sale locations across the island Proactively seek and open new customer Attend to and maintain strong relationships with existing customers Selling, planning, identifying business opportunities, initiating promotion activities with food service customers Drive business growth by acquisition of new customers as well as expanding the products offered. Require active hunting of new customers Perform market trend analysis, update, and discussion of market information with superior. Sales Channel: Food Caterer, Hotel, Bars, Ship Chandler, Frozen Food Wholesaler, Institution - Army, Sats, Hospital, Training center, food court chains Ad-hoc tasks assigned by management

Requirement:

Minimum Diploma or at least 2 years of relevant experience in food service line Good communication and interpersonal skills Positive attitude and a team player but with ability to work independently Flexible, results-oriented, and capable of working under pressure. Well-networked within the local F & B o HORECA industry is an advantage Prior experience in food service is a plus Proficient in Microsoft Office
Job Types: Full-time, Part-time, Contract
Contract length: 12 months

Pay: $3,500.00 - $4,000.00 per month

Benefits:

Employee discount Flexible schedule
Work Location: In person