Sales Executive (food Service)
Job Description
Job Responsibilities:
Responsible for the achievement of monthly sales target, driving growth through the foodservices sub-channels
Identify leads and market potential to expand customer base in the F&B/Food Service/HORECA channel
Responsible to plan, implement, and evaluate promotional activities within the assigned channel and customers.
Prepare sales performance and analysis
Job Requirements:
Min Diploma or equivalent
Minimum 2 years experiences in FMCG retail industry (Preferably food service)
Creative, self driven individual with good interpersonal, presentation and communication skills.
* Proficient in Microsoft office - Word & Excel
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Job Detail
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Job IdJD1534289
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned