[What the role is]
Lecturer (Diploma in Restaurant & Culinary Operations)
[What you will be working on]
You will develop curriculum and deliver training programmes based on current industry practices as well as assess students\xe2\x80\x99 performance as individuals and as part of a team. You are also expected to provide support to students through coaching and mentoring. In addition, you will be required to participate in research, industry projects, and diploma related events and activities.
You will develop, review and deliver pre-employment training and continuing education curriculum related to one or more of the expertise listed below:
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