Job Description

[What the role is]

Scientist (Future Foods Development/Cellular Agriculture)

[What you will be working on]

• Execute applied research projects in next-generation plant-based/fungi-based/algae-based materials/scaffolds/formulations etc. with targeted organoleptic and nutritional properties.
• Liaise with multiple stakeholders and manage research projects and ensure all project deliverables are met.
• Design and execute experiments to develop in house bioprocessing of microbial protein and cultivated meat and using them to create novel food products.
• Investigate different processing techniques and formulation approaches to optimize the sensory properties and nutritional profiles of future food products.
• Collaborate with cross-functional teams, external partners, suppliers and academic institutions to explore and integrate emerging technologies into the research and development processes.
• Carry out Risk Assessment and ensure compliance with Work, Safety and Health Regulations.
• Plan, design and execute experiments in alternative protein space.
• Curate professional courses in alternative protein for industry players

• Qualification in Biotechnology, Bioengineering, Food Science or any related field.
• Strong background in cellular/tissue engineering, microbial engineering and product development.
• Experience in working with microbial proteins and cultivated meat processing is highly desirable.
• Experience in emerging technologies in future foods, such as 3D bioprinting and bioreactors, is advantageous.
• Excellent analytical and problem-solving skills, with a keen attention to detail.
• Strong communication and presentation skills, with the ability to effectively communicate complex scientific concepts to both technical and non-technical stakeholders.
• Team-player who is also able to work independently
• At least 2-3 years of work experience in a related field or relevant industry is preferred.

Government Technology Agency