Job Description

Based in Singapore, Life3 Biotech Pte Ltd (Life3) is an innovative, award-winning biotechnology company that focuses on the formulation and manufacturing of top-quality functional food and beverages that boost nutritional health and reduce the risk of chronic diseases.

Leveraging on its strengths across the three pillars of Agri-tech, Biotech and Food tech, Life3 envisions itself to be the leading innovator in transforming the global food production system by introducing a variety of future foods that cater to the growing demand of consumers seeking an \xe2\x80\x9cEcotarian\xe2\x80\x9d lifestyle, advocating sustainability as well as the health benefits of incorporating plant-based foods in their diet. We pride ourselves in partnering with the Singapore Government in developing our own capabilities and resilience in ensuring our national food security for generations to come.

Life3\xe2\x80\x99s brand story can be found on www.Life3.co



Key Responsibilities

• Create new and innovative applications for our in-house products to market to the masses as well as cater to the needs of our clients whilst ensuring the nutritional aspects of the products are maintained
• Develop new recipes or adapt existing dishes to reflect latest trends in plant-based foods, that will be used for the purpose of showcasing our products during product demonstrations and food tasting sessions for stakeholders
• Work closely with the Applied Research & Product Development team to perform recipe development and fine-tuning to achieve the desired quality for the end product
• Develop key partnerships with relevant industry players such as food manufacturers, food services, hotels and restaurants to establish new distribution channels
• Research on future food trends to create new product lines to achieve the company\'s vision
• Ensure proper documentation and archival of all the trials and formulations created
• Adopt appropriate food technology to improve the culinary process and quality of the end products
• Responsible for procuring and purchasing the raw materials and ingredients required for the work
• Effectively manage the costs of raw materials and inventory levels to ensure maximum profits whilst keeping costs low
• Ensure that food preparation meets health and safety standards by conducting regular inspections of the kitchen facilities, storage areas, and equipment used in the preparation process
• Developing menus for special events requested by clients and customers

Requirements

• Diploma in Culinary Arts, Patisserie or other related fields of study
• Min. 5 years of extensive hands-on culinary experience and/or training in culinary arts in a full-fledged kitchen setting
• Possess a good understanding of future food trends and the plant-based market; strong believer in the benefits of plant-based products
• Versatile and adaptable to changes, willing to have an open mind and able to take constructive feedback for product improvements
• Willing to join a start-up environment with high demands but satisfying rewards
• Flexible and creative towards taking on new ideas of culinary preparation
• Team-player and goal-oriented mindset
• Possess food hygiene and safety certifications
• Matured candidates are welcomed to apply

Application Instructions

Please apply for this position by submitting your updated CV in Word or PDF format to
Kindly note that only shortlisted candidates will be notified.

InternSG