Section Leader
Job Description
COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
DESIGNATION : Section Leader - Central Kitchen
RESPONSIBILITIES
Basic Salary: $1,700
Working hours: 6 days work week
7am – 3pm / 8am – 4pm / 9am – 5pm /11pm - 7am
Working Location: 10 Senoko Way Singapore 758031
- Supervise Food processing workers to ensure food preparation is up to standard.
- Manage day-to-day functioning of the productions efficiently and effectively.
- Assign and delegate jobs to respective processing workers.
- Uphold consistent quality and its efficient production output minimise production resources wastage.
QUALIFICATIONS
- 3 years’ experience and 1 year in managing a team
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Job Detail
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Job IdJD997631
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned