Senior Cook | Le Bon Funk
Job Description
A WINE ADVENTURE, WITH GOOD FUNK
Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, joined by Beverage Director, Jos Kjer who spearheads the bar's wine programme.
The name, Le Bon Funk, is an allusion to the good funk from living wines-an invitation not to take oneself too seriously. With a tight curation of exciting and accessible wines, complemented by produce-led plates, it's never fussy, and always tasty here; all in a lively and approachable atmosphere.
The team is looking for individuals who like to kickstart their culinary career as a Cook at Le Bon Funk Holland Village.
Your responsibilities include:
- Execute the tenets of misc-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
- A skilled individual who is able to multitask and manage task prioritisation well
- A self-starter who is enthusiastic and personable
- Someone who demonstrates proactive behaviour and takes responsibility for their work
- Team players in an upbeat and fast-paced working environment
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Job Detail
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Job IdJD1392133
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned