The Cook is responsible for supporting the activities of the back-of-house kitchen. He/She prepares mise en place, cleans utensils and work areas, and performs other day-to-day operations in the kitch The Cook is responsible for supporting the activities of the back-of-house kitchen. He/She prepares mise en place, cleans utensils and work areas, and performs other day-to-day operations in the kitchen. He is expected to follow customer service standards as well as contribute ideas in new recipes for continuous improvement. He also takes initiatives to maintain, food hygiene, health and safety standards. Attentive and meticulous, he possesses good time management skills and is able to multi-task numerous physical tasks in a high-volume production environment. He is frequently exposed to heat, steam, fire and noise as he operates in a kitchen environment.
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