& Requirements * able to manage complete operation * atleast 5 years Exp as Cook/chef/Head Chef etc * Should be able to prepare north Indian Cuisines & South Indian * Take & Requirements able to manage complete operation atleast 5 years Exp as Cook/chef/Head Chef etc Should be able to prepare north Indian Cuisines & South Indian Take customer feedback take responsibility of all work done inside to improve the operation & sales manage and maintain client & employee relationship able to do any adhoc task onw his own should report any issue to senior level of management able to handle cash & ledger and update to management able to manage complete operation Take customer feedback take responsibility of all work done inside to improve the operation & sales manage and maintain client & employee relationship able to do any adhoc task onw his own should report any issue to senior level of management able to handle cash & ledger and update to management Cookig of north indian & South India Dishes is must and should have atleast 8 years exp in cooking in restaurant of hotel
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