Job Description

You will be part of a team of officers responsible for the processing of licence applications for food establishments, assess submitted proposal based on food safety considerations, conduct pre-licensing check of the premises to verify the layout and set up are in accordance to licensing requirements, and recommend issuance of licence when all the licensing requirements are met.

Job responsibilities:

• Assess the food establishment licence applications, which includes:

• Conducting site assessment
• Evaluating the architectural layout plan, process flows and particulars of products
• Verification checks at the premises
• Making recommendations pertaining to whether to grant a SFA licence to the applicant.
• Provide guidance to applicants on interpretation of the licensing requirements.
• Attend to public enquiries on licensing-related matters.
• Work with relevant agencies and engage them on issues related to licensing of food establishments
• Participate in the review of work processes and standard operating procedures pertaining to licensing of food establishments.
• Preparation of licensing reports and provide data analysis to suss out issues that could potentially affect our effectiveness and service delivery to the licence applicants.
• Take on ad-hoc projects and assignments as and when assigned.

Job requirements:

• Polytechnic Diploma in Food Technology/Food Science/ Biology/Biotechnology or other Science-related discipline.
• Self-motivated with the ability to take initiative as well as work independently and in a team.
• Strong communication, interpersonal, analytical and writing skills.
• Proficient in Microsoft Office applications.
• Willing to work outside normal office hours.
• Preferably possess a valid Class 3 driving licence.
• Working experience in the food industry is an advantage, but not necessary.

Other information:

• Work location: SFA HQ at JEM Office

We regret that only shortlisted candidates will be notified for the interview.

Singapore Economic Development Board