Job Description

Roles and responsibilities * Monitor and conduct hourly quality inspections such as critical control point checks during productions. * Conduct routine checks at production areas to ensure fully Roles and responsibilities Monitor and conduct hourly quality inspections such as critical control point checks during productions. Conduct routine checks at production areas to ensure fully compliance with MUIS Halal, AVA regulations and Good Processing practice Follow up finding raised by AVA during routine inspections. Follow up with pest control vendor upon monthly service at factory, ensure that no pest issue within the premise. Perform hygiene audit throughout every department in production to ensure cleanliness are well maintained always. Liaise with hygiene department pertaining to public areas cleanliness. For instance, toilet, office, waste disposal and factory landscape. Handling customers feedback, investigate and follow-ups. Handling Halal and HACCP applications. Perform quality tasks for incoming raw materials, finished products and swab test Any other assignments and ad-hoc duties that are assigned by the management Qualifications Candidate must possess at least Professional Certificate/NiTEC, Diploma in Food Technology/Nutrition/Dietetics or equivalent. Required language(s): English, Chinese (in order to liaise with Chinese speaking associates) At least 3 Year(s) of working experience in the related field is required for this position Required Skill(s): HACCP, MS Office