You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.Responsibilities Perform daily restaurant operations to deliver quality food, service and ambience to our guests Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements Any other ad-hoc tasks when requiredRequirements No experience required (Wait-Staff), training and uniform will be provided Available to work shifts and weekends Willing to learn with a positive attitude??????????????????????????????????????????????????,???????????????? ????????,???????????????? ??????,??(????)???(??)???????????????????????????????? ?? SFA ????????????????? ??????????????? ????;???????? ????????????? ??????????Staff Welfare & Benefits Work Near Home Flexible Work Hours On Job Training Attendance Bonus Medical Benefits Staff Discount Staff Meal ProvidedLocation Available: Islandwide8 hours per day or (Optional) 10 hours per dayInterested? Pick your choice for an interview today!1. Please walk-in and speak with our Restaurant Manager
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