Job Description

Service Crew / Waiter / Waitress | ?????

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Greet and welcome guests warmly, guide them to their seats, and introduce the restaurant and menu concept.

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Provide professional advice and answer questions, including menu recommendations, food ingredients, and drink pairings.

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Take guest orders accurately and communicate promptly with the kitchen team.

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Deliver high-quality service: serve food and beverages, set and clear tables, and prepare utensils and napkins.

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Maintain a clean and tidy dining environment -- tables, chairs, floor, and all utensils.

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Handle billing, payments, and membership points transactions accurately.

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Identify and accommodate guests' special needs such as allergies or dietary preferences, and coordinate with the kitchen accordingly.

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Work closely with chefs and fellow service staff to ensure smooth and timely operations.

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Build lasting guest relationships and enhance overall satisfaction and loyalty.

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Comply with restaurant hygiene and safety standards to ensure food safety and guest health.

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Job Requirements | ????

Education Level | ????

?No specific requirement | ??

Work Experience | ????

?Prior experience preferred | ????????

Job Skills | ????

Prior F&B service experience preferred; experience in Western-style dining will be an advantage.

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Strong communication and interpersonal skills, able to interact effectively with guests and colleagues.

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Attentive, detail-oriented, and service-minded; able to anticipate guest needs proactively.

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Team-oriented, responsible, and adaptable in a fast-paced environment.

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Positive attitude and willingness to learn and grow with the team.

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Why Join Us | ???????

Beautiful, floral-themed restaurant with a warm and creative environment

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Supportive team and growth opportunities within an international brand

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Staff meal provided & attractive staff benefits

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Convenient Orchard (Paragon) location

?????????? Paragon?