Job Description

Service Captain: Your responsibilities will include planning, organizing, and controlling operations, supervise and train service crew and other bartenders are required and ensure that all guests have a pleasant and memorable dining experience.

Salary Range: SGD $ 2200.00 - $ 2500.00

Service Supervisor: Your responsibilities will include overseeing the activities of restaurant staff, expediting customers\' orders as needed, checking in on dining customers to enquire about food quality and service, maintaining good working relationships with suppliers and vendors, monitoring inventory and ensuring that supplies and other restaurant essentials are adequately stocked.

Salary Range: SGD $ 2600.00 - $ 2900.00

We commensurate all positions based on experience.

Job Highlights

5-Days Work Week (44 hours/week)
Attractive Bonus Scheme / Birthday Ang bao
25% Staff Discount for Dine-In & Takeaway
AWS & Sign-up BONUS (T&C\'s apply)
Career Development & In-House Training
Leave and Medical Benefits
Free Staff Duty Meals
Uniforms and Aprons provided
Open Door Policy
Benefits & Others: Dental, Education support, Miscellaneous allowance, Medical, Regular hours, Mondays - Fridays, Business (e.g. Shirts)

Additional Information

Career Level: Entry Level

Qualification: Primary/Secondary School/O Level, Professional Certificate/NiTEC Years of Experience: 1 year

Primary/N/O Levels or equivalent

Minimum of 1 year(s) experience needed for this position