Job Description

Job description:

Greeting customers "Irashaimasse!" Introduce menu items to customers Serve food and beverages to customers' tables, and clear them after meals Take the initiative to refill (free-flow) tea, cabbage and rice for customers Maintain cleanliness and housekeeping of service/dining area Check and pack delivery orders Any other ad hoc duties assigned (e.g. cashiering, sweeping/ mopping the floor) Part-time salary: $12/ hour onwards Full-time service crew salary: $2,100 - $2,600 with employee benefits, performance bonus and career development opportunities

Requirements:

Warm and cheerful personality. Good team player. Attentive to customers Practices good personal and food hygiene All successful candidates will have to attend a 1-hour service excellence training Prior service experience is preferred but not necessary Must be able to commit to work for at least 4 months, including on weekends * Please note that we have a split shift as the restaurant is closed from 3-5pm. Staff meals are provided after each split shift