Service Crew (japanese Restaurant)
Singapore, Singapore
Job Description
Responsibilities:
- Guide customers to their seats, take orders, serve food and beverages, handle payments, etc.
- Prepare simple dishes, plate, and basic food preparation.
- Clean the dining area and kitchen, clearing tables, wash dishes, etc.
- Check and replenish stock of food and supplies.
- Perform other tasks as instructed by the manager or supervisor, involved in overall store operations.
- Experience in customer service or working in a restaurant.
- Strong communication skills.
- Ability to work proactively.
EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)
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Job Detail
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Job IdJD1439547
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned