Sichuan Food Chef
Job Description
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The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance.
Key Responsibilities:
To control the consistency of quality and quantity of food served
Control food cost
To recommend menu and price adjustments
Recommend and organize proper and systematic storage of food items in the kitchen
Perform other reasonable duties as assigned by the Head Chef
Requirements:
Current Chinese restaurant/Sichuan restaurant Chef with at least 3 years of experience
Specialize in Chinese cooking
Able to work effectively in a team environment
Possess positive attitude and cheerful disposition
6 days work-week; able to work split-shifts including public holidays and weekends
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Job Detail
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Job IdJD1062852
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned