Job Description

Brief description of the Restaurant Located in the buzzing Keong Saik Road dining enclave, Ah\xc4\x81ra is chef-owner Vikramjit Roy\xe2\x80\x99s rock ballad to India. Through both food and art, Roy\xe2\x80\x99s first restaurant in Singapore, is a reflection of his roots and culinary journey that has taken him across the seas from India to Japan. s

• Responsible for ordering, receiving, inventory, organization and the sales of the wine
• Oversee all wine purchases and cost management
• Regularly develop and grow the wine program based on current trends, personal ideology and guest preferences; together with the restaurant manager and chef
• Create wine pairings with the food menus
• Recommend appropriate wines to guests
• Oversee the correct storage and service of wine to all guests
• Training the floor team on available wines and the subsequent service
• To work with the Operations manager to ensure that the profit margins are maintained and in line with the overall profit and loss statements for the wine program
• To build excellent rapport with the guests
• Be able to recognise our regular patrons and their needs and preferences

• 2-3 years of working experience in a similar role
• WSET 3 certification or higher certifications
• Excellent customer service skills and friendly
• Positive attitude and excellent communication skills
• Well-organized and clean
• Keen for opportunities to learn and grow within the organisation
• Able to commit to shift work
• Location \xe2\x80\x93 Walking distance from Outram Park or Maxwell MRT Station

• 14 days AL, Medical and Hospitalization

• 5 days / 44hrs Sunday and Monday Closed