Job Description

Job Summary Manage and develop and grow the wine program for the building. Assist the restaurant manager in overseeing aspects of the service on a daily basis. Adhere to regulations concerning heal Job Summary Manage and develop and grow the wine program for the building. Assist the restaurant manager in overseeing aspects of the service on a daily basis. Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local government policies and procedures. Roles and Supporting Responsibilities . Responsible for ordering, receiving, inventory, organization and the sales of the wine . Oversee all wine purchases and cost management . Regularly develop and grow the wine program based on current trends, personal ideology and guest preferences together with the restaurant manager and chef . Create wine pairings with the food menus . Recommend appropriate wines to guests . Oversee the correct storage and service of wine to all guests . Training the floor team on available wines and the subsequent service . To work with the Operations manager to ensure that the profit margins are maintained and in line with the overall profit and loss statements for the wine program . To build excellent rapport with the guests . Be able to recognise our regular patrons and their needs and preferences Job Requirements . 2- 3 years of working experience in a similar role . WSET 3 certification or other similar certifications . Excellent customer service skills and friendly . Positive attitude and excellent communication skills . Well-organized and clean . Keen for opportunities to learn and grow within the organisation . Able to commit to shift work . Location - Walking distance from Outram Park or Maxwell MRT Station Please click on APPLY button or send your resume directly to with your availability date and expected salary