Sous Chef (hospital)

Sengkang, Singapore

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Responsibilities

Manage complex centralized kitchen operation: ensure a safe and hygienic kitchen environment, and food are served in top quality according to SOP
Supervise all culinary crew, ensure all culinary staff practice good personal hygiene practices, compliance to food safety and workplace safety requirements
Assist in the preparation and service of food to customers
Maintain a cheerful smile when interacting with customers
Facilitate effective communication and team engagement in the kitchen
Lead the team and ensure the kitchen run smoothly at all times

Requirements

GraceR219952019C9629One Vogue Pte LtdJob Type: Full-timeSalary: $3,000.00 - $3,500.00 per monthSchedule:

Supplemental Pay:

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