Job Description

COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
DESIGNATION : Sous Chef - Senoko L2

RESPONSIBILITIES

Basic Salary: $3500 - $3800

Working location: 10, Senoko Way, Foodfare building, Singapore 758031
Working Pattern 6 days work week Shift Pattern: 6am - 2pm / 7am to 3pm / 8am to 4pm

• Overall in-charge of kitchen operations
• Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items
• Procurement, selection, inspection and preparation of ingredients
• Prepare and serve menu items
• Lead, supervise and provide guidance to team members
• Ensure smooth and efficient running of kitchen operations
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
• Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business
• Ensure self and team’s compliance with all company policies/service procedures/standards at all times

• Minimum 5 years of relevant experience as Chef in Institutional Catering Management
• Deep knowledge in and passionate about Hospital cuisine & Modified Diets preferred
• Highly creative in development of menu items and food presentation, in line with the Company’s & Client's directives