Job Description

Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be a Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Managing the kitchen inventory and ensuring supplies are fresh and of high quality. Verifies that food storage units all meet standards and are consistently well-managed. Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. Leads kitchen team in Chef's absence Requirement Degree/Diploma/Professional Certificate in Culinary Arts. At least 5 years of working experience in the related field. Possess food hygiene and safety certification or equivalent. Experience in running a small kitchen team of cooks. Proficient in Microsoft Office. Able to commit to shift work Location ' Walking distance from Outram Park or Maxwell MRT Station Please click on APPLY button or send your resume directly to with your availability date and expected salary