Job Description

Four Seasons Hotel Singapore

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

Sous Chef (NOBU Restaurant)

The Sous Chef reports to the Executive Chef, and is responsible for supervising the day-to-day running of the kitchen operations. The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Sous Chef provides for all kitchen team members on a daily basis. The Sous Chef is also responsible for planning, organizing, controlling and directing the work of team members in the Kitchen while ensuring superior quality and consistency in the preparation of all food items.

Job Requirement

A diploma holder preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

At least 5 years of experience in Japanese culinary and 3 years in management positions preferably in the hotel Industry

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.

Requires ability to operate computer equipment and other food & beverage computer systems.

Requires the ability to operate and utilize culinary production equipment and tools.

Requires reading, writing and oral proficiency in the English language.

Join us Now!

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

Career growth opportunities

Unique strong culture

Best-in-industry training

Complimentary stays at Four Seasons properties (based on availability), with discounted meals

Paid holidays/vacation

Dental and medical/disability/life insurance

Employee service awards/Birthday Gift

Annual employee party/social and sporting events

Complimentary meals in dedicated employee restaurant

Four Seasons Hotels