Junior Sous Chef, Pastry | Fico Restaurant
East Region, Singapore, Singapore
Job Description
We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with a talented persona with an appetite to learn, along with an immense passion in creating remarkable flavours.
You\'ll be in charge of:
- The concept\'s pastry offerings
- Setting up and stocking up stations with all necessary supplies
- Preparing all pastry items for service (mise-en-place)
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately
- Proven experience as in Pastry & Baking
- Great attention to detail and creativity
- Organizing and leadership skills
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
- 5 day work week
- Direct transport in to restaurant from Bedok MRT
- Join a dynamic, young and fun loving service team
- Employee Dining Discounts across the Group
- Medical and Insurance Coverage
- Celebrating Milestones
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Job Detail
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Job IdJD1392087
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEast Region, Singapore, Singapore
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EducationNot mentioned