Sous Chef (oriental Cuisine)
Singapore, Singapore
Job Description
- 5.5-day work week, time will need to be flexible depending on work schedule. Schedule will be out every week.
- To assist and support Head chef to oversee the kitchen operation
- Ensure proper purchasing, receiving and ingredient storage standards in kitchen
- Responsible for monitoring food quality & consistency and ensure that food presented to our guest is of the highest quality
- Constantly assess freshness, presentation and temperature of food served
- Ensure food portioning, serving and ingredient purchases are controlled, aligned with our standard operating procedures in order to minimize wastage
- Enforce the highest standards of cleanliness, hygiene and sanitation in the kitchen
- Ensure that all perishable item are stored quickly and efficiently, and all items are utilized completely to avoid wastage
- Ensure ingredients are always fresh and within its expiry date Prevent the use of spoiled or contaminated products in any phase of food preparation
Interested candidate who wish to apply for this position, please send in your resume to lynn.lim@wecruit.com.sg
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
EA License No: 20C0270 EA Personnel No: R22110980 EA Personnel Name: Lim Hooi Mei
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Job Detail
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Job IdJD1386254
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned