Sous Chef [western Cuisine | French Bistro | Yakitori | Up To 3.5k]

Singapore, Singapore

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Dhoby Ghaut/ City Hall * 6 Days [Weekday off, Weekend must work] * 44 hours per week, opening shift or closing shift. Outlet opens from 11am and closes at 10pm. [8-9 hours per day] * Salary up to $3,500 (depends on experience) * Caree Dhoby Ghaut/ City Hall 6 Days [Weekday off, Weekend must work] 44 hours per week, opening shift or closing shift. Outlet opens from 11am and closes at 10pm. [8-9 hours per day] Salary up to $3,500 (depends on experience) Career Progression Opportunities Interested applicants can send your resume to supreme.cyred(gmail.com) and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered. Job Responsibilities: Assist main Chef in preparing ingredients and French Bistro or Yakitori preparation.

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