Sous Chef [western Cuisine | French Bistro | Yakitori | Up To 3.5k]

Singapore, Singapore

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Dhoby Ghaut/ City Hall * 6 Days [Weekday off, Weekend must work] * 44 hours per week, opening shift or closing shift. Outlet opens from 11am and closes at 10pm. [8-9 hours per day] * Sala Dhoby Ghaut/ City Hall 6 Days [Weekday off, Weekend must work] 44 hours per week, opening shift or closing shift. Outlet opens from 11am and closes at 10pm. [8-9 hours per day] Salary up to $3,500 (depends on experience) Career Progression Opportunities Assist main Chef in preparing ingredients and French Bistro or Yakitori preparation.

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