Sous Chef [western]

Singapore, Singapore

Job Description


Job Highlights

  • Location: East Coast/Still Road
  • Working days: 6 days (including weekends & PH)
  • Benefits: AWS, Medical Claims
Job Responsibilities:
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the head chef\'s absence.
Job Requirements:
  • NO academic certification required
  • Possess food hygiene and safety certification
  • Available to work weekends, and holidays.
  • Positive, engaging personality, and professional appearance.
  • Strong task and time management abilities

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Job Detail

  • Job Id
    JD1309273
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned