Job Description

Four Seasons Hotel Singapore

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

Western Banquet Sous Chef

We are looking for individuals who are able to supervise and oversee the preparation of food for banquet events and as assigned by kitchen management. Reporting to Senior Sous Chef and working together with other team members on a daily basis to ensure a flawlessly executed final product. The ability to supervise and train the line cooks is required. Excellent communication skills are also essential.

This position requires a person with a flexible schedule and the ability to work all shifts, weekends and holidays.

Join us Now!

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/disability/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Four Seasons Hotels