Sous Chef [western]
Singapore, Singapore
Job Description
Job Highlights
- Location: East Coast/Still Road
- Working days: 6 days (including weekends & PH)
- Benefits: AWS, Medical Claims
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the head chef\'s absence.
- NO academic certification required
- Possess food hygiene and safety certification
- Available to work weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Strong task and time management abilities
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Job Detail
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Job IdJD1315214
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned