Sous Chef (western)
Job Description
The Palawan @ Sentosa The Palawan @ Sentosa is the Shangri-La Group\xe2\x80\x99s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes. We are looking for Sous Chef (Western) to join our team! As the Sous Chef (Western), we rely on you to:
- Support daily menu planning and design
- Ensure a high quality of food is provided at all times
- Assist in supervising the daily operation of the kitchen
- Maximise profitability for the outlet
- Support the Chef De Cuisines on daily operation
- Maintain and implement hygiene standards
- Controls production according to projected covers
- Has a passion for Culinary
- Enjoys interacting with people
- Must have experience working in either a restaurant or a hotel environment
- A self-starter and a team player
- Committed to serving food of the highest quality
- Enjoys being creative with an eye for detail
- Enjoys planning, organising and problem solving
- Displays curiosity and takes time to learn and understand new culinary trends
- Willing to work shifts
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Job Detail
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Job IdJD1334963
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned