Job Description

• Head Kitchen in cafe. . Organize food production and execution in a cost effective and hygienic manner. . Plan menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis. . Assist in formulating, coordinating and supervising all menu planning and implementation in the kitchen. . Ensure food standards and presentations are maintained and continuously improved. . Ensure that the kitchen is managed efficiently and according to the established concept statements. . Investigate and manage customer complaints . Estimate materials or labor requirements . Oversee work progress to verify safety or conformance to standards . Requisition stock, materials, supplies or equipment . Supervise, coordinate and integrate into activities of cooks and other food preparation workers . Check the quality of raw and cooked food products to ensure that standards are met. . Check the quantity and quality of received products. . Estimate amounts and costs of required supplies, such as food and ingredients. . Monitor sanitation practices to ensure that employees follow standards and regulations.Requirements: . Minimum 5 years of experience in the Food & Beverage industry, preferably in a Restaurant/Cafe capacity . Able to perform different shifts and work on weekend/public holiday . Able to converse in English and Mandarin . PC literate, well organized and self-motivated . Have initiative and hardworking with positive attitude to learn and contribute . Possess good communication and interpersonal skills