Sous Chef/junior Sous Chef
Singapore, Singapore
Job Description
- Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence
- Assign specific duties to all Chef De Parties, Cooks, Commis, and Trainees in their work
- Supervise and monitor the consistency of food standards in kitchens
- Monitor hygiene and cleanliness of area of responsibility
- Check supply of all raw ingredients to maintain high quality.
- Ensure ingredients are stored and prepared to minimize unnecessarily wastage/spoilage
- Monitor all costs in the department and ensure food and operating costs are controlled
- Any other duties as assigned by the Management.
- Min 3 years experience in similar capacity
- Experience in western and/or Asian cuisine
- Able to perform shift duties.
- Must have Food and Hygiene Certificate
- Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park
- Meals provided
- Permanent role with attractive benefits
- Company transport provided (Clementi MRT Station)
- No
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Professional development
- Promotion to permanent employee
- Day shift
- Early shift
- Late shift
- Weekend availability
- Overtime pay
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Job Detail
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Job IdJD1148018
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned