Job Description

. Responsible for the efficiency of service for the entire operation . To maintain a high standard of professionalism in service at all times . To supervise the daily work schedules, e.g. checking o . Responsible for the efficiency of service for the entire operation . To maintain a high standard of professionalism in service at all times . To supervise the daily work schedules, e.g. checking on the adequately of supplies, cleanliness, table settings, napkins, glassware, condiment containers, salt and pepper shakers and any other table top items . To ensure that the chairs and floors are crumb free and also to ensure that the service entrance is clean . To ensure fast, smooth dining service, he/she must also confirm that the food service stations are adequately stocked with all required equipment of food and beverage supplies . To conduct monthly inventory checks on outlet operating equipment and account for any discrepancies . To take pride in all facets of services, quality, cleanliness and personal grooming . Greet customers, present menus, and explain daily specials to customers . Answer questions related to menu items . Take food and beverage orders from customers . To monitor and take corrective action to reduce waste, misuse and breakage of chinaware and glassware . To ensure proper billing procedures . Manage Tablecheck reservation and ensure all details are correct Ensure Arrival, Engagement, Departure Experience are met